But The Scot has been growing Guava for quite a few years now.
He eats them by cutting open and spooning out the flesh. On checking details I find they are a very good source of Vitamin C. This year there seems to be zillions of them so I thought I would see what I could do with them.
And listening to "In the Company of Cheerful Ladies" I managed to produce
which The Scot pronounced ' delicious' which was praise indeed.
So not a lot of sewing but a progress report on the Colouring Stitching